历年高考英语阅读理解真题及翻译高考阅读理解真题答案汇总资料

资料目录

2022年高考英语阅读真题讲解视频全集

2021年高考英语阅读真题讲解视频全集

2020年高考英语阅读真题讲解视频全集

2019年高考英语阅读真题讲解视频全集

王津高考英语阅读理解真题精讲视频

高考英语阅读理解100篇试题及答案(附答题技巧)

2019年-2022年全国各地高考英语阅读理解真题及答案

近五年高考英语阅读理解真题分项汇编(2018-2022)

2022年高考英语阅读理解真题及答案(全国甲卷)

2022年高考英语全国乙卷阅读理解真题及答案解析和翻译

2021年全国甲卷高考英语阅读理解真题及答案解析

2021高考英语全国卷乙卷阅读理解题及详解答案

2020年高考英语真题阅读理解汇编与答案详解

2019年全国高考英语真题及参考答案汇总

2019高考英语全国I卷II卷III卷阅读理解真题带答案解析

2018高考英语阅读理解真题大全(附详解)

历年高考英语阅读理解题汇总汇编120篇+详细解析

高考英语阅读理解题人物故事类10套（带答案）及解析

高考英语阅读理解特训综合资料

高考英语阅读理解真题词汇+默写（按频次排序版）共16个单元1604个单词

高考英语阅读理解真题训练-广告、新闻类(解析版)

高考英语阅读理解专项练习题十篇有答案解析

 

举例

There's a new frontier in 3D printing that's beginning to come into focus： food． Recent development has made possible machines that print， cook， and serve foods on a mass scale． And the industry isn't stopping there．

Food production

With a 3D printer， a cook can print complicated chocolate sculptures and beautiful pieces for decoration on a wedding cake． Not everybody can do that﹣it takes years of experience， but a printer makes it easy． A restaurant  in Spain uses a Foodini to "re﹣create forms and pieces" of food that are "exactly the same，" freeing cooks to complete other tasks． In another restaurant， all of the dishes and desserts it serves are 3D﹣printed， rather than farm to table．

Sustainability（可持续性）

The global population is expected to grow to 9.6 billion by 2050， and some analysts estimate that food production will need to be raised by 50 percent to maintain current levels． Sustainability is becoming a necessity． 3D food printing could probably contribute to the solution． Some experts believe printers could use hydrocolloids（水解胶体）from plentiful renewables like algae（藻类） and grass to replace the familiar ingredients（烹饪原料）． 3D printing can reduce fuel use and emissions． Grocery stores of the future might stock "food" that lasts years on end， freeing up shelf space and reducing transportation and storage requirements．

Nutrition

Future 3D food printers could make processed food healthier． Hod Lipson， a professor at Columbia University， said， "Food printing could allow consumer to print food with customized nutritional content， like vitamins． So instead of eating a piece of yesterday 's bread from the supermarket， you'd eat something baked just for you on demand．"

Challenges

Despite recent advancements in 3D food printing，the industry has many challenges to overcome． Currently， most ingredients must be changed to a paste（糊状物）before a printer can use them， and the printing process is quite time﹣consuming， because ingredients interact with each other in very complex ways． On top of that， most of the 3D food printers now are restricted to dry ingredients，because meat and milk products may easily go bad． Some experts are skeptical about 3D food printers， believing they are better suited for fast food restaurants than homes and high﹣end restaurants．

 

（1）What benefit does 3D printing bring to food production？　B　

A． It helps cooks to create new dishes．

B． It saves time and effort in cooking．

C． It improves the cooking conditions．

D． It contributes to restaurant decorations．

（2）What can we learn about 3D food printing from Paragraph 3？　D　

A． It solves food shortages easily．

B． It quickens the transportation of food．

C． It needs no space for the storage of food．

D． It uses renewable materials as sources of food．

（3）According to Paragraph 4，3D﹣printed food　B　．

A． is more available to consumers

B． can meet individual nutritional needs

C． is more tasty than food in supermarkets

D， can keep all the nutrition in raw materials

（4）What is the main factor that prevents 3D food printing from spreading widely？　C　

A． The printing process is complicated．

B． 3D food printers are too expensive．

C． Food materials have to be dry．

D． Some experts doubt 3D food printing．

（5）What could be the best title of the passage？　A　

A． 3D Food Printing： Delicious New Technology

B． A New Way to Improve 3D Food Printing

C． The Challenges for 3D Food Production

D． 3D Food Printing： From Farm to Table

 

【分析】本文主要介绍食物打印机的利弊．好处是：它节省时间和精力，能根据顾客的喜好打印出食物的形状和营养成份，减少燃料的使用，可利用可再生资源；缺点是：目前的食物都是糊状物，这样很耗时，而大多数3D食物打印机现在被限制在干燥的烹饪原料．

【解答】1． B．细节理解题．根据第二段Not everybody can do that﹣it takes years of experience， but a printer makes it easy（并不是每个人都能那样做﹣﹣它需要多年的经验，但一台打印机使这很容易）可知，B项正确．

2．D．细节理解题．根据第三段 Some experts believe printers could use hydrocolloids（水解胶体）from plentiful renewables like algae（藻类） and grass to replace the familiar ingredients（一些专家相信打印机能从丰富的可再生的原料像藻类和草类中使用水解胶体来代替熟悉的烹饪原料）可知，D项正确．

3．B．细节理解题．根据段中Food printing could allow consumer to print food with customized nutritional content， like vitamins（食物打印机能允许顾客打印定制的营养内容，像维生素类的食物）可知，B项正确．

4．C．细节理解题．根据最后一段 On top of that， most of the 3D food printers now are restricted to dry ingredients，because meat and milk products may easily go bad（更严重的是，大多数3D食物打印机现在被限制在干燥的烹饪原料，因为肉和牛奶可能容易变坏）可知，C项正确．

5．A．主旨大意题．本文主要介绍食物打印机，它能为我们制作出美味的食物．故选A项．

【点评】考查科教类阅读理解．这类题材是高考常考的内容，主要考查考生对文章整体内容的把握以及细节的理解，做题时要结合题干及上下文做出合理推理确定答案．